Air Dried Noodles, not Fried!

Our rice noodles are produced from whole grains not rice flour or broken rice. No additives, simply rice and filtered water. Rice is harvested directly from farmer’s fields and sent to our factory in Northern Thailand adjacent to green rice fields.

Available claims:
Air dried noodles, GMO Free, Gluten Free, NO MSG, Vegan, Kosher, Organic

Rice Ramen

Brown Rice Ramen
White Rice Ramen

Rice Ramen, a noodle none like
other! It is fat free, additive free, gluten free, smooth, and chewy. It encompasses all the healthy attributes of a wholesome product while maintaining the distinct chewiness, smooth texture and elasticity found within a ramen. All the qualities of rice and ramen combined! Or as we like to call it, “The Child of Rice and Ramen!"  May our love and culture pass onto generations and beyond. 

Rice Noodles

White Rice Noodles
White Rice Pad Thai
Brown Rice Pad Thai

Rice noodles, or simply rice
noodle, are noodles made from rice. The principal ingredients are rice flour and water. Sometimes ingredients such as tapioca or corn starch are added to improve the transparency or increase the gelatinous and chewy texture of the
noodles.

Rice Vermicelli

White Rice Vermicelli
Brown Rice Vermicelli

Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice
sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.